Description
Arifoglu Fish Spice 120 Gr
Flavor Secrets Series 1 – 10Natural, Additive-Free, Preservative-Free Mixed Spices and Preservative-Free Bouillons Fish Seasoning Made from Natural Components. Contains No Preservatives or Additives
Ingredients: Onion (dried) 20%, garlic (dried) 14%, chili pepper, mustard, coriander, cumin, celery, bay leaf. Store in a cool, dry and protected from light. Turk Gida Codex Ingredients: Onion (dried) 20%, garlic (dried) 14%, chili pepper, mustard, coriander, cumin, celery, bay leaf. Contains allergens (celery, mustard).
Usage: mackerel, burlap, sea bass For fish like fish, mix 1 tablespoon (15 g) of ArifoGlu Fish Spice with half a teaspoon of ArifoGlu Olive Oil. Marinate by adding salt as desired. After keeping it in the refrigerator for 1-2 hours, you can cook it in the oven, in a pan or on the grill.
Usage Areas: It is used in all fish and cooking methods, during marinating or cooking in a fish soup. Tbsp (15 gr) ArifoGlu Fish Spice, mix with half a tea glass of ArifoGlu Olive Oil, add salt to taste and marinate 250 g of mackerel. Leave it in the refrigerator for 1-2 hours. Arrange the fish on a baking tray lined with greaseproof paper, and place the cut potatoes (1 medium) and the onion, sliced into thick-rings (1 medium) on the tray. Cook for 40 minutes at 180C. Bon appetit. Without adding salt, please taste the food first.
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